Kathleen Woodiwiss: Three Weddings and a Kiss

Three Weddings and a Kiss


Description

Everyone loves a wedding...Nothing lifts our hearts like the joyous peal of wedding bells. Or the sight of a happy couple being showered with confetti and good wishes. Now the most exciting new names in romantic fiction and the bestselling author who started it all escort you down the aisle to a place of honor at four glorious celebrations of everlasting love: Kathleen E. Woodiwiss reintroduces us to the beloved characters from The Flame and the Flower including Jeff Birmingham, who seals an impetuous proposal with one brief, precious and passionate kiss.Catherine Anderson calls us to meet a tempestuous pair of wild western hearts, in a tale of a frontier revenge that backfires.Loretta Chase melts our hearts with a story of an unconventional young woman's offer of marriage to a "mad" and presumed dying earl.Lisa Klepas shows us how true love will always win in a romance about one stubborn lady and the persistent suitor who opens her heart.So come join the celebration and experience Three Weddings and a Kiss.Love for now...and always."

Following the staggering events of September 11, 2001, Yoder and her colleagues were asked by officials overseeing clean-up and recovery efforts in New York to create a plan to care for those traumatized by this terrible event and its aftermath. Now these strategies have been shaped into a book for all who have been traumatized by terrorism and threatened security. The vegetarian cuisine of the Middle East and North Africa is a treasure chest of pungent herbs and spices, aromatic stews and soups, chewy falafels and breads, couscous, stuffed grape leaves, greens and vegetables, hummus, pizzas, pies, omelets, pastries and sweets, smooth yogurt drinks, and strong coffees. Originally the food of peasants too poor for meat, vegetarian cooking in the Middle East developed over thousands of years into a culinary art form Three Weddings and a Kiss free download pdf influenced both by trade and invasion.Now noted food writer Habeeb Salloum has culled 330 savory jewels from this never-ending storehouse to create Classic Vegetarian Cooking from the Middle East -- a rich, healthful, and economical introduction to flavors and aromas that have stood the test of time.


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Author: Kathleen Woodiwiss
Number of Pages: 389 pages
Published Date: 31 Dec 1996
Publisher: HarperCollins Publishers Inc
Publication Country: New York, NY, United States
Language: English
ISBN: 9780380781225
Download Link: Click Here
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